Easter is « holiday of the holidays and celebration of the celebrations ». After the Great Lent, the Christian Orthodox world is preparing to greet the Bright Resurrection of Christ, this year on April 28.

What to cook for the table? - Easter cakes (kulich) with raisins, nuts, candied fruits, with or without glaze, Easter cheese curds.

Easter egg is a symbol of the spring holiday along with Easter cake and cottage cheese Easter. These bright symbols of the Resurrection of Christ are known to every person since childhood, but perhaps not everyone knows why eggs are painted at Easter. There are many versions and explanations, ranging from a beautiful legend to everyday necessities. The egg symbolizes life, rebirth, and the tradition to paint eggs for Easter goes back to antiquity.

You can learn about all this and, most importantly, try cooking yourself at the Elena Naumova Culinary Master Class